Tossed

Designed Your Way
Overview
We understand that leading a healthier lifestyle means something different to everyone. Since our beginning we've believed in providing choices, empowering our guests to create, improve and maintain a balanced life through the way they eat.

We take pride in helping people embrace healthy side of themselves! Whether you are a salad lover, a veggie fanatic, or just simply someone who wants fresh food at a great value, we truly enjoy giving our guests a multitude of options, while they think FRESH Food FAST.

Additionals
To start with--you really don't need any prior food and beverage experience to own a Tossed. You will need to have a willingness to follow our system—and have a strong set of organizational skills—but the main reason you buy a franchise—is to be in business for yourself but not by yourself. The Tossed team has experience in all aspects of restaurant management and provides you a constant resource prior to and after opening your location.

Tossed is part of the fast-casual restaurant segment. Fast casual concepts are defined by a number of key differentiators from the more traditional fast food restaurant chains and the full-service restaurants. This is the primary reason why someone with limited or no restaurant experience can successfully expand a multi-unit territory within the Tossed brand.

Why Our Franchise?
For us—it all begins with finding the right location and negotiating a good lease. This is the single most important variable in determining a restaurants long term success; this is where we really shine. Our team has an extensive background in restaurant real estate site selection, design and build.

There are 2 types of training: Franchise Partner and Team Training. We spend time with our new Franchise Partners in other operating Tossed restaurants for at least 5 days, but often 2 weeks depending on your circumstances. Then building your team starts while your nearing completion of construction, typically 2 to 3 weeks before anticipated completion. This training is approximately 3 weeks where we train you and your team in all aspects of the operations of a Tossed restaurant. After you open, we stay behind for a week or however long it's necessary and work with you until we're satisfied and you're comfortable. If you need us thereafter; it's a Team effort, so we make ourselves available!

Our Marketing Team has designed a fully automated digital marketing strategy will help you optimize mobile, social and organic customer acquisitionwill provide you continuous guidance on where to spend on the more traditional grassroots marketing in your local community. Here are some of the highlights of the support that you will receive from our Marketing Team.