Best Gyros

Always Fresh Cut.
Overview
Award for Best of 2014 Cleveland, Greek Restaurants BigGreeK was originally created as Best Gyros by Mike Sarris over 30 years ago. Mike went through hundreds of recipes until he got the gyro meat exactly right.

He used this same dedication to excellence in every aspect of menu development and restaurant operating procedures as he continued to perfect the BigGreeK concept. This franchise opportunity has decades of experience behind it, coupled with an on-going commitment to excellence through innovation. Now with a fresh name, logo and look, BigGreeK is rolling out our new franchise program.

We are excited to provide you with one of the best franchise opportunities to take advantage of a ground floor restaurant franchise with big benefits, the type of business opportunity that doesn't come along every day.

Additionals
The BigGreeK chain of fast casual restaurants in the Cleveland, Ohio area specializes in gyros and fries, with a choice of traditional gyros or chicken in over 20 varieties of sandwiches in four sizes. Our addictive fresh cut fries also come in an assortment of toppings. We continue to introduce new flavors of gyros and fries to keep our customers extremely satisfied. All food is prepared fresh to order from the highest quality ingredients.

Over the years, BigGreeK has also become famous for our delicious corned beef, subs, burgers, wraps, salads, chicken tenders and sides. All BigGreeK restaurants are open for lunch, dinner and evenings, seven days a week, with late night service on Fridays and Saturdays. Delivery is available from 10 am to 10 pm. Franchise locations may also explore offering BigGreeK's optional breakfast menu.

Why Our Franchise?
This new franchise opportunity offers BigGreeK Franchise owners a number of meaningful advantages in today's competitive marketplace. The members of the BigGreeK franchise management team have between us almost seven decades of restaurant and management experience. We know what it takes to open and operate a successful BigGreeK restaurant and we will be there to help you establish and expand your business. We will provide assistance in the following areas:

Product Development
On-going creation of new flavors and offerings to help keep your menu fresh and exciting.

Site Development
Detailed site criteria, onsite review of promising potential locations, guidance during lease negotiations, design assistance, a fresh new decor plan and approved equipment, furniture and signage packages and vendors.

Training and Operational Tools
Pre-opening, a comprehensive training program for you and your staff, lasting up to 40 days. Ongoing training and tools include regular Franchisor visits to your location to help you run your restaurant profitably an all-inclusive operating system, human resources management program and two complete Operations Manuals.

Marketing and Customer Development
Marketing programs that are effective at building the company name and customer base as well as affordable. BigGreeK's customer relations system to develop strong relationships with your customers, increase repeat business and enhance positive word-of-mouth advertising.