Woody's Bar-B-Q

Where the meat melts in your mouth.
Overview
Over 30 years ago, Woody and his partner, Yolanda, set out to create a Bar-B-Q restaurant where the meat melted in your mouth, the cole slaw was so fresh you'd think it was mixed at your table, and the authentic Bar-B-Q flavored beans were the best you'd ever had.

So with their passion for Bar-B-Q and a dog-eared collection of homemade recipes, they went on to create a dining experience in the tradition of the South's great hometown Bar-B-Q shacks. It's the kind of Bar-B-Q you and your family can call, well, your Bar-B-Q.

Additionals
Founded in 1980 as a family-owned restaurant, we know just how tremendous a step it is to invest in and open your own restaurant. That's why we've done our best to simplify the process with our support system to help you avoid the pitfalls you might experience working independently. Woody's Bar-B-Q franchisees will own and operate their own business, but will never work alone.

Why Our Franchise?
Like all circles, our Circle of Support is perfectly unbroken and never ending. Just as every point of the circle is equidistant from its restaurant, each person whose life is touched by Woody's Bar-B-Q is equally important…customers, employees, vendors and, yes, our franchisees!

As a Woody's Bar-B-Q franchise owner, you will become part of a family that truly cares, supports, and encourages each other every step of the way. It is the attention to each unit that makes Woody's Bar-B-Q strong. This attention is provided by our Corporate Support Team and not only includes the introductory training program, but our knowledge and on-going support in operations, marketing and advertising as well.