Keo Asian Cuisine

Fresh, Made to Order Asian Cuisine
Overview
At KEO we believe that if you offer high quality food and excellent service, they will come. That is what we have done. We utilize the highest quality fresh ingredients, delivered daily, to produce high quality food. These elements, coupled with excellent service and a modern atmosphere, make KEO a place everyone can enjoy, whether for a casual meal, a special occasion, or an important business meeting.

KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer's preference for more choices. In addition, they noticed the growing popularity of Asian cuisine. KEO is the answer to these three culinary trends. At KEO, we offer the best dishes from a variety of countries in Southeast Asia including Thailand, Vietnam and Malaysia, all made to order. We use only fresh ingredients prepared in traditional manners, served in a full service atmosphere.

Additionals
At KEO we don't believe in saying: build it and they will come. We believe that if you offer high quality food and excellent service, they will come. That is what we have done. We utilize the highest quality fresh ingredients, delivered daily, to produce high quality food. These elements, coupled with excellent service and a modern atmosphere, make KEO a place everyone can enjoy, whether for a casual meal, a special occasion, or an important business meeting.

Why Our Franchise?
Keo Restaurant fuses traditional wok cooking with an ultramodern ambiance characteristic of only the most fashionable big city restaurants. Thus, you can bring the classiest upscale scene to your local area.

Never before has there been a place that takes traditional Asian recipes that before were only found in little-known "mom and pop" Thai eateries and transfers them to a clean, modern environment.

Keo resonates a feeling of sophistication and style that envelop all the senses. You can touch the smooth limestone bar and grainy texture of the menus, taste the amazingly flavorful Asian food, and see the clean lines of design in the furnishings. Keo Restaurant awards its patrons a place to awaken all of their senses.

The Asian population is the fastest growing racial/ethnic group in the United States. As that segment of our population grows, so will the demand for south east Asian flavors. In addition to the multicultural influence on Asian cuisine, today's savvy palates demand more choices made from fresh ingredients at reasonable prices. Be a part of the growth and join the KEO team.